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Effects of 1 -MCP T reatment on Niitaka Pear After Low T emperature Storage at Ambient T emperature(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2008年07
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of 1 -MCP T reatment on Niitaka Pear After Low T emperature Storage at Ambient T emperature
Author(s):
JI Shu -juan 1 ;  HAN Jing 1 ;  LI Jiang -kuo 2 ;  ZHANG Ping 2 ;  HUANG Yang -feng 2 ;  SUN Xi-sheng 3
1. College of Food Science, Shen yang Agricultural University, Shenyang, Liaoning 110161, China; 2. Important Laboratory for Postharvest Physiology of Tianjin Products, Tianjin 300384, China; 3. Rohm and HAAS Compary AgroFesh Inc, Beijing 100016, China
Keywords:
1 -MCP;  Niitaka pear;  Cold storage;  Firmness;  Respiratory intensity
PACS:
S 661. 209+.3
DOI:
10.11937/bfyy.200807105
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-05