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The Effect of Low T emperature on the Storage and the Physiological Characteristics of Indian Jujube Fruits(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2008年04
Page:
0-
Research Field:
Publishing date:

Info

Title:
The Effect of Low T emperature on the Storage and the Physiological Characteristics of Indian Jujube Fruits
Author(s):
YAO Xin;  TU Yong ;  WU Bing;  CAI Jiang
Xichang College, Xichang, Sichuan 615013, China
Keywords:
Indian jujube fruits;  Low temperature;  Storage ;  Physiological characteristics
PACS:
S 665. 109+.3
DOI:
10.11937/bfyy.2008040105
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-02