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The Effect of ABA on C yanidin Content and Partial Synthetic Key Enzymes of Nanguo Pear(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2008年12
Page:
0-
Research Field:
Publishing date:

Info

Title:
The Effect of ABA on C yanidin Content and Partial Synthetic Key Enzymes of Nanguo Pear
Author(s):
TIAN Xiao - yan 1 ;  LIU Yan- ji 2
1. Liaoning University of Petroleum and Chemical Technology , Fushun, Liaoning 113001, China; 2. Biotechnology College, Shenyang Agricul-ture University , Shenyang, Liaoning 110161; China
Keywords:
Nanguo pear;  ABA;  Cyanidin;  Red fruit ratio ;  PAL ;  CHI
PACS:
S 661. 2; S 482. 8
DOI:
10.11937/bfyy.2008012060
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-07