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Effect of Different washing Sanitizers on Quality andPhysiological Changes of Fresh-Cut Snapbean(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2008年10
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effect of Different washing Sanitizers on Quality andPhysiological Changes of Fresh-Cut Snapbean
Author(s):
WANG Hui; ZHANG Xiu-ling
Food College of Northeast Agricultual University, Harbin, Heilongjiang 150030, China
Keywords:
Snap bean;  ChlorophyⅡ;  MDA ;  Respiration rate;  Total count of bacteria
PACS:
S 643. 109+.3
DOI:
10.11937/bfyy.2008010074
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-06