|Table of Contents|

The Effect of Calcium on the Quality Formation of Sweet Cherry(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2008年10
Page:
0-
Research Field:
Publishing date:

Info

Title:
The Effect of Calcium on the Quality Formation of Sweet Cherry
Author(s):
ZHU Guo -ying;  ZHANG Ge;  LIU Cheng -lian;  YUAN Yong -bing ;  LI Pei -huan;  W ANG Yong -zhang
Department of Horticulture, Qingdao Agricultural University, Qingdao, Shandong 266109, China
Keywords:
Calcium ;  Quality formation;  Sweet cherry
PACS:
S 662. 506+.2
DOI:
10.11937/bfyy.2008010012
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-06