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Effects of Daubing with Ca2+on Ca Concentration and Antioxidative Capacity of Bagged Apple Fruit Peel(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2007年09
Page:
0-
Research Field:
Publishing date:

Info

Title:
Effects of Daubing with Ca2+on Ca Concentration and Antioxidative Capacity of Bagged Apple Fruit Peel
Author(s):
LI Fang - jie;  WANG Lei;  LIU Cheng - lian;  YUAN Yong - bing ;  LI Pei - huan;  W ANG Yong - zhang
Fruit Molecular &i Development Biological Laboratory, Laiyang Agricultural College, Qingdao, Shandong 266109, China
Keywords:
Bagging ;  Apple;  Calcium;  MDA;  SOD;  POD
PACS:
S 661. 1; S 605 + . 9
DOI:
10.11937/bfyy.200709013
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-12