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The Relationship Between the Added NaCl of Different Concentration and the Development of T omato Fruitsunder the Soilless Culture(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2007年07
Page:
0-
Research Field:
Publishing date:

Info

Title:
The Relationship Between the Added NaCl of Different Concentration and the Development of T omato Fruitsunder the Soilless Culture
Author(s):
JIANG Jing;  LI Tian - lai;  LU Shao - wei;  LIU Shuang
College of Horticulture, Shenyang Agricultural University, Shenyang 110161
Keywords:
Tomato ;  NaCl ;  Fruit ;  Development
PACS:
S 641. 2
DOI:
10.11937/bfyy.200707018
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-11