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Analysis on the Effects of T emperature on the Storable Performance and Qualities of Syzygiumsamarangense Fruits(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2007年07
Page:
0-
Research Field:
Publishing date:

Info

Title:
Analysis on the Effects of T emperature on the Storable Performance and Qualities of Syzygiumsamarangense Fruits
Author(s):
W ANG Xiao - hong
Department of natural sciences, Shantou Occupation Technique College, Shantou, Guangdong 521041
Keywords:
Syzygium samarangense ;  Temperature ;  Preservation
PACS:
S 667. 9
DOI:
10.11937/bfyy.200707017
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-11