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Studies on the Purification of Lentinan and the Preparation of Its Sulfated Polysaccharides(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2007年03
Page:
0-
Research Field:
Publishing date:

Info

Title:
Studies on the Purification of Lentinan and the Preparation of Its Sulfated Polysaccharides
Author(s):
YAN Hang 1 ;  ZHONG Yao - guang 2; 3 ;  W ANG Shu - qin 3 ;  LIU Chang - jiang 3
1.College of Biology and Food Technology , Dalian Institute of Light Industry, 116034; 2. Coollege of Food Science, Shanghai Fisheries Uni-versity, 200090; 3. College of Food Science, Shenyang Agricutural University, 110161
Keywords:
Lentinan;  Sulfation;  IR spectra.
PACS:
S 646. 1+2
DOI:
10.11937/bfyy.200703017
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-07