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Physiology Change of Postharvest and T echnology of Preservation of Pepper Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2007年11
Page:
0-
Research Field:
Publishing date:

Info

Title:
Physiology Change of Postharvest and T echnology of Preservation of Pepper Fruit
Author(s):
LIU Xun;  TONG Jun - mao
College of Food, Shihezi University, Shihezi, Xinjiang 832003, China
Keywords:
Pepper;  Postharvest physiology ;  Storage;  Preservation
PACS:
S 641. 309+.3
DOI:
10.11937/bfyy.2007011032
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-13