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The Influence of the Fruiting Position Difference on Sugar - acid Ratio(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2007年11
Page:
0-
Research Field:
Publishing date:

Info

Title:
The Influence of the Fruiting Position Difference on Sugar - acid Ratio
Author(s):
LI Shu - zhi
Tangshan Vocational College, Hebei, Tangshan 0630000, China
Keywords:
Qiumi;  Total carbohydrate;  Titratable acidaty ;  Sugar - acid ratio
PACS:
S 662. 105 + . 9
DOI:
10.11937/bfyy.2007011023
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-13