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Correlative Analysis on Nutritional Components and Fruit Characteistics of India Pumpkin Raised for Pulp(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2007年01
Page:
0-
Research Field:
Publishing date:

Info

Title:
Correlative Analysis on Nutritional Components and Fruit Characteistics of India Pumpkin Raised for Pulp
Author(s):
LIU Yang; ZHANG Yao-wei;  CUI Chong-shi
College of Horticulture, Northeast Agricultural University, Harbin 150030
Keywords:
Indias pumpkin; Nutritional; Components; Fruit characteristics; Correlative analysis16
PACS:
S 642.1
DOI:
10.11937/bfyy.200701005
Abstract:
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Last Update: 2016-12-25