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Identified the Resistance of Processing Tomato Varieties to bacterial spot(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2006年03
Page:
0-
Research Field:
Publishing date:

Info

Title:
Identified the Resistance of Processing Tomato Varieties to bacterial spot
Author(s):
Wang Xiao - hui ; Li Guo - ying ; Ren Yu-zhong ; Xue Xiao - wei ; Huang Su-fang
Dept. of Plant Protection, College of Agronomy Shihezi University , Shihezi 832000
Keywords:
processing tomato; varieties; resistance;  bacterial spot
PACS:
S641. 2
DOI:
10.11937/bfyy.200603003
Abstract:

References:

Memo

Memo:
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Last Update: 2016-12-14