WANG Yunxiang,LI Wensheng,CHANG Hong,et al.Effects of High CO2 Treatment on Sweet Cherry Fruit Quality During Storage[J].Northern Horticulture,2021,(12):101-110.[doi:10.11937/bfyy.20204633]
高浓度CO2处理对樱桃果实贮藏品质的影响
- Title:
- Effects of High CO2 Treatment on Sweet Cherry Fruit Quality During Storage
- Keywords:
- high concentration CO2; storage quality
- 文献标志码:
- A
- 摘要:
- 以“先锋”和“红灯”2个品种樱桃果实为试材，采用10%高浓度CO2处理果实并对贮藏期间品质指标进行测定，研究了高浓度CO2处理对不同品种樱桃品质的影响，以期为高浓度CO2处理在樱桃果实贮藏保鲜中的应用提供参考依据。结果表明：10%高浓度CO2处理能有效减轻“先锋”和“红灯”樱桃贮藏期间果柄、果肉褐变及腐烂的发生，抑制丙二醛（MDA）含量和pH升高，减缓果实色泽变暗和可滴定酸含量的降低，提高果实中总酚含量，延缓花色苷含量升高，降低果实中多酚氧化酶（PPO）和过氧化物酶（POD）活性。高浓度CO2处理有效保持“红灯”樱桃果实的硬度，但对“先锋”樱桃无明显作用；有效减缓“先锋”樱桃果实可溶性固形物（SSC）含量的降低，但对“红灯”樱桃无明显作用；减缓“红灯”樱桃果实中维生素C含量的降低，但对“先锋”樱桃无明显作用。总体来说，10%高浓度CO2处理能较好的保持樱桃果实的品质及风味，延缓樱桃果实采后衰老，但对不同品质指标的影响随品种不同而不同。
- Abstract:
- ‘Van’ and ‘Hongdeng’ cherry fruits were used as test materials,the effects of high concentration carbon dioxide (CO2) treatment on the quality of different cultivars during storage were studied,in order to provide reference for the application of high concentration CO2 treatment in cherry fruit storage and preservation.The results showed that 10% high concentration CO2 treatment could effectively reduce the rotting rate,peduncle and pulp browning rate,MDA content and pH in both the two cultivars cherry fruits.The color change and decrease of titratable acid content could also been inhibited.The treatment could also increase the total phenols levels and decrease the anthocyanin content,the activity of polyphenol oxidase (PPO) and peroxidase (POD) in both the two cultivars cherry fruits.The treatment could retard the decrease of firmness in ‘Hongdeng’ fruit but not in ‘Van’ fruit;meanwhile,the treatment could maintain the soluble solid content (SSC) in ‘Van’ fruit but not in ‘Hongdeng’.The decrease of vitamin C content could be retarded by the treatment in ‘Hongdeng’ fruit but not in ‘Van’.In total,10% high concentration CO2 treatment could maintain the quality of cherry fruit and delay the senescence.
参考文献/References:
[1]王宝刚,李文生,侯玉茹,等.甜樱桃物流及气调箱贮藏期间的品质变化[J].果树学报,2014,31(5):953-958.[2]周慧,王愈,王云香,等.EBR处理对甜樱桃贮藏期间品质及生理特性的影响[J].食品工业科技,2018,39:290-295.[3]张开春,闫国华,张晓明,等.中国甜樱桃得栽培历史、生产现状及发展建议[J].落叶果树,2017,49(6):1-5.[4]侯玉茹,李文生,王宝刚,等.甜樱桃呼吸特性及发酵阈值研究[J].食品工业科技,2017,38(4):323-326.[5]王凤丽,张奇志,裘纪莹,等.甜樱桃采后商品化处理技术研究进展[J].食品工业科技,2019,40(24):318-322.[6]HARB J,SALEH O,KITTEMANN D,et al.Changes in polyphenols and expression levels of related genes in ‘Duke’ blueberries stored under high CO2 levels[J].Journal of Agricultural and Food Chemistry,2014,62(30):7460-7467.[7]侯玉茹,李文生,王宝刚,等.高CO2结合气调保鲜箱对草莓贮藏期间品质变化的影响[J].包装工程,2015,36(9):38-41.[8]ROSALES R,ROMERO I,FERNANDEZ-CABALLERO C,et al.Low temperature and short-term high-CO2 treatment in postharvest storage of table grapes at two maturity stages:Effects on transcriptome profiling[J].Frontiers in Plant Science,2016(7):1020.[9]李自强,胡云峰,崔瀚元,等.高CO2处理对不同成熟度甜柿的常温货架期影响[J].中国农学通报,2014,30(21):301-305.[10]TIAN S P,FAN Q,XU Y,et al.Evaluation of the use of high CO2 concentrations and cold storage to control of Monilinia fructicola on sweet cherries[J].Postharvest Biology and Technology,2001,22(1):53-60.[11]REMON S,FERRER A,NEGUERUELA A,et al.The effect of CO2 and O2 on the quality of burlat cherries[J].Acta Horticulturae,2001,553:665-667.[12]王维海,李源钊,吴先辉,等.气调包装微环境对樱桃品质的影响[J].热带生物学报,2018,9(1):101-108.[13]张鹏,王云舒,李江阔,等.3种气调方式对甜樱桃冷藏期贮藏品质和生理指标的影响[J].食品科技,2016,41(9):52-60.[14]杜小琴,李玉,秦文,等.气调贮藏对甜樱桃果实采后生理生化变化的影响[J].食品工业科技,2015,36(12):314-318.[15]姜爱丽,田世平,徐勇,等.不同气体成分对甜樱桃果实采后生理及品质的影响[J].中国农业科学,2002,35(1):79-84.[16]王宝刚,李文生,侯玉茹,等.甜樱桃物流及气调箱贮藏期间的品质变化[J].果树学报,2014,31(5):953-958.[17]王阳,王志华,王文辉,等.不同温湿度对樱桃果实采后衰老及抗氧化活性的影响[J].保鲜与加工,2018,18(4):1-6.[18]李文生,冯晓元,王宝刚,等.应用自动电位滴定仪测定水果中的可滴定酸[J].食品科学,2009,30(4):247-249.[19]国家标准化管理委员会.蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法):GB/T 5009.86-2003[S].北京:中国标准出版社,2003.[20]陈建勋,王晓峰.植物生理学实验指导[M].广州:华南理工大学出版社,2006.[21]徐辉艳,孙晓东,张佩君,等.响应面法优化孜然总酚含量测定的工艺条件[J].食品工业科技,2016,37(11):195-199.[22]王凤娟,孙飞龙,叶文文,等.pH示差法测定红菊苣中花青素条件的优化[J].包装与食品机械,2018,36(5):61-64.[23]曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.[24]WANG Y X,LI W S,CHANG H,et al.Sweet cherry fruit miRNAs and effect of high CO2 on the profile associated with ripening[J].Planta,2019,249(6):1799-1810.[25]KE D Y,van GORSEL H,KADER A A.Physiological and quality responses of bartlett pears to reduced oxygen and enhanced carbon dioxide levels and storage temperature[J].Journal of the American Society for Horticultural Science,1990,115(3):435-439.[26]BONGHI C,RAMINA A,RUPERTI B,et al.Peach fruit ripening and quality in relation to picking time,and hypoxic and high CO2 short-term postharvest treatments[J].Postharvest Biology and Technology,1999,16(3):213-222.[27]LI D,ZHANG X C,LI L,et al.Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit[J].Food Chemistry,2019,285:163-170.
相似文献/References:
[1]陈 嘉,冯志宏,赵迎丽,等.不同种类和容量的薄膜包装对“先锋”樱桃贮藏效果的影响[J].北方园艺,2013,37(22):143.
CHEN Jia,FENG Zhi-hong,ZHAO Ying-li,et al.Effect of Packaging by Different Films and Capacities on the Storage Quality of ’Xianfeng’ Sweet Cherry[J].Northern Horticulture,2013,37(12):143.
[2]田长平,张福兴,刘晓静,等.樱桃荧光AFLP反应体系优化及应用[J].北方园艺,2014,38(14):115.
TIAN Chang-ping,ZHANG Fu-xing,LIU Xiao-jing,et al.Optimization and Application of Fluorescent-AFLP Analysis System on Cherry[J].Northern Horticulture,2014,38(12):115.
[3]李淑平,刘美英,孙庆田,等.大樱桃根茎腐烂致病菌的分离鉴定[J].北方园艺,2013,37(15):130.
LI Shu-ping,LIU Mei-ying,SUN Qing-tian,et al.Study on Isolation and Identification Fungi Pathogen Causing Root Crown Rot in Cherry[J].Northern Horticulture,2013,37(12):130.
[4]朱玉芳.城郊观光型大樱桃园营建及效益估算[J].北方园艺,2012,36(03):190.
ZHU Yu-fang.Estimation of Suburban Sightseeing-Cherry Orchard and Benefit[J].Northern Horticulture,2012,36(12):190.
[5]舒康云,陶永元,徐成东,等.一种可食性涂膜保鲜液对樱桃保鲜效果的影响[J].北方园艺,2013,37(23):137.
SHU Kang-yun,TAO Yong-yuan,XU Cheng-dong,et al.Fresh-keeping Effect of an Edible Film on Cherry Preservation[J].Northern Horticulture,2013,37(12):137.
[6]史洪琴,邹陈,陈荣华.引种到贵州的几个樱桃品种的根系分布[J].北方园艺,2012,36(14):9.
SHI Hong-qin,ZOU Chen,CHEN Rong-hua.The Root Distribution of Cherries Introduced to Guizhou[J].Northern Horticulture,2012,36(12):9.
[7]唐玲,张孝刚.二氧化氯对不同包装樱桃贮藏效果的影响[J].北方园艺,2014,38(15):127.
TANG Ling,ZHANG Xiao-gang.Effect of Chlorine Dioxide on Storage of Cherry Packaged With Different Materials[J].Northern Horticulture,2014,38(12):127.
[8]李江阔,张鹏,刘辉,等.塑料箱式气调结合保鲜剂对樱桃货架生理品质影响[J].北方园艺,2012,36(11):164.
LIJiang-kuo,ZHANGPeng,LIUHui,et al.EffectsofPlasticBoxModifiedAtmosphereCombinedwithPreservativeon Shelf-lifePhysiologyandQualityofCherry[J].Northern Horticulture,2012,36(12):164.
[9]秦 志 华,孙 玉 刚,闫 桂 红,等.甜樱桃种间杂交胚培养及快繁研究[J].北方园艺,2010,34(08):0.[doi:10.11937/bfyy.201008044]
QIN Zhi -hua,SUN Yu -gang,YAN Gui -hong,et al.Embryo Culture and Proliferation of Interspecies Hybrids of Sweet Cherry[J].Northern Horticulture,2010,34(12):0.[doi:10.11937/bfyy.201008044]
[10]金方伦,岳宣,黎明,等.樱桃不同结果母枝直径与其果实品质变化的相关性[J].北方园艺,2016,40(04):12.[doi:10.11937/bfyy.201604003]
JIN Fanglun,YUE Xuan,LI Ming,et al.Correlation of the Cherry Fruit Bearing Stem Diameter and Fruit Quality Changes[J].Northern Horticulture,2016,40(12):12.[doi:10.11937/bfyy.201604003]
备注/Memo
第一作者简介：王云香（1986-），女，博士，助理研究员，现主要从事果蔬采后生理与分子生物学等研究工作。E-mail:yunxiangjkkl@126.com.责任作者：王宝刚（1979-），男，博士，副研究员，现主要从事果品贮藏及加工技术等研究工作。E-mail:fruit_postharvest@126.com.基金项目：北京市农林科学院协同创新中心资助项目（KJCX201915）;北京市农林科学院青年科研基金资助项目（QNJJ201921）。收稿日期：2020-11-04