[1]李玉生,程和禾,吴永杰,等.砧木影响甜樱桃果实品质主成分分析[J].北方园艺,2021,(12):27-34.[doi:10.11937/bfyy.20204103]
 LI Yusheng,CHENG Hehe,WU Yongjie,et al.Principal Component Analysis of Fruit Quality of Sweet Cherry Grafted on Different Rootstocks[J].Northern Horticulture,2021,(12):27-34.[doi:10.11937/bfyy.20204103]
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砧木影响甜樱桃果实品质主成分分析

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备注/Memo

第一作者简介:李玉生(1980-),男,硕士,副研究员,现主要从事果树分子育种及栽培生理等研究工作。E-mail:showersound_1980@126.com.责任作者:陈龙(1984-),男,硕士,副研究员,现主要从事樱桃栽培及砧木育种等研究工作。E-mail:chenlong3920@163.com.基金项目:河北省农林科学院基本科研业务费资助项目(2018020104);国家重点研发计划资助项目(2017YFE0105100-5);农业关键共性技术攻关专项资助项目(18226354);河北省农林科学院创新工程资助项目(2019-3-4-3)。收稿日期:2020-11-10

更新日期/Last Update: 2021-09-23