LI Yusheng,CHENG Hehe,WU Yongjie,et al.Principal Component Analysis of Fruit Quality of Sweet Cherry Grafted on Different Rootstocks[J].Northern Horticulture,2021,(12):27-34.[doi:10.11937/bfyy.20204103]
砧木影响甜樱桃果实品质主成分分析
- Title:
- Principal Component Analysis of Fruit Quality of Sweet Cherry Grafted on Different Rootstocks
- 文献标志码:
- A
- 摘要:
- 以甜樱桃“红灯”(Cerasus avium L.)为试材,采用田间试验方法,研究了4种不同砧木“本溪山樱”(Cerasus sachalinensis)、“ZY-1”(Prunus cerasus)、“Gisela 6”(Prunus cerasus×Prunus canescens)和“兰丁2号”(Prunus avium ×Prunus pseudocerasus)对甜樱桃“红灯”果实品质的影响,以期为栽培生产中甜樱桃嫁接砧木的选择提供参考依据,并为进一步研究砧木对甜樱桃接穗作用机理奠定基础。结果表明:方差分析发现,除维生素C含量之外,其它各项指标均存在显著性差异;相关性分析显示,12项指标之间虽然没有完全显著性相关,但单果质量与可溶性糖、可溶性蛋白质、总酚含量之间,糖酸比与可溶性糖、总酚含量之间均呈极强正相关;可滴定酸与糖酸比、总酚呈极强负相关。对12项指标进行主成分分析,提取了3个主成分,累计方差贡献率约为100%,其中第1主成分贡献率为49.964%,在综合评价上起主要作用。对4个砧穗组合综合得分从高到低进行排序为 “红灯/ZY-1” (1.942)、“红灯/本溪山樱”(-0.009)、“红灯/兰丁2号”(-0.846)、“红灯/Gisela 6”(-1.086),综合表现以“红灯/ZY-1”组合最佳。
- Abstract:
- ‘Hongdeng’(Cerasus avium L.) sweet cherry was used as test materials,a field experiment was carried out to study the effects of four different rootstocks ‘Cerasus Sachalinensis’‘ZY-1’ (Prunus cerasus),‘Gisela 6’ (Prunus cerasus×Prunus canescens) and ‘Landing 2’ (Prunus avium ×Prunus pseudocerasus) on fruit quality of sweet cherry ‘Hongdeng’,in order to provide a reference for the selection of grafted rootstock of sweet cherry in the cultivation and production,and to lay a foundation for the further study on the mechanism of grafted rootstock on sweet cherry scion.The results showed that according to the analysis of variance,there were significant differences in all the other indiactors except vitamin C content;according to the correlation analysis,although there was no significant correlation among the 12 indexes,there were strong positive correlation between single fruit weight and soluble sugar content,soluble protein content and total phenol content,between the sugar-acid ratio and soluble sugar content and total phenol content;while titratable acid had a strong negative correlation with sugar acid ratio and total phenol content.Three principal components were extracted through principal component analysis from original data of 12 characters,and the cumulative contribution of variances of those components was 100%,and the contribution rate of the first principal component value was 49.964%,which played a major role in the comprehensive evaluation.The comprehensive scores of the four scion-stock combinations were ranked as ‘Hongdeng/ZY-1’ (1.942),‘Hongdeng/Cerasus sachalinensis’ (-0.009),‘Hongdeng/Landing 2’ (-0.846),‘Hongdeng/Gisela 6’ (-1.086).The scion-stock combination ‘Hongdeng/ZY-1’ has the highest comprehensive quality,it can be promoted and utilization.
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备注/Memo
第一作者简介:李玉生(1980-),男,硕士,副研究员,现主要从事果树分子育种及栽培生理等研究工作。E-mail:showersound_1980@126.com.责任作者:陈龙(1984-),男,硕士,副研究员,现主要从事樱桃栽培及砧木育种等研究工作。E-mail:chenlong3920@163.com.基金项目:河北省农林科学院基本科研业务费资助项目(2018020104);国家重点研发计划资助项目(2017YFE0105100-5);农业关键共性技术攻关专项资助项目(18226354);河北省农林科学院创新工程资助项目(2019-3-4-3)。收稿日期:2020-11-10