HE Shasha,CHENG Dawei,LI Ming,et al.Influence of Different Floral Cluster Pruning Methods on Fruit Quality of ‘Hutai No.8’ Grapes[J].Northern Horticulture,2021,(12):39-44.[doi:10.11937/bfyy.20203781]
不同花穗整形方式对‘户太八号’葡萄果实品质的影响
- Title:
- Influence of Different Floral Cluster Pruning Methods on Fruit Quality of ‘Hutai No.8’ Grapes
- Keywords:
- grape; ‘Hutai No.8’; floral cluster pruning; fruit quality
- 文献标志码:
- A
- 摘要:
- 以四年生‘户太八号’葡萄为试材，在见花前9、6、3、0 d对‘户太八号’葡萄花穗分别进行掐去穗尖2 cm、再留穗尖6 cm，留穗尖4 cm，留穗尖6 cm，留穗尖8 cm等4种不同方式的整穗处理，并对不同处理下‘户太八号’葡萄果实的外观品质、内在品质和色泽等指标进行测定，研究了不同花穗整形方式对‘户太八号’葡萄综合品质的影响，以期筛选出适宜‘户太八号’葡萄优质生产的整穗方式。结果表明：在不同花穗整形方式中，掐去穗尖2 cm、再留穗尖6 cm整穗处理的平均穗质量达561.57 g，单粒质量8.23 g，固酸比26.29，综合效果相对较好；在不同整穗时期处理中以见花前9 d整穗处理效果相对较好，其平均穗质量达595.42 g，单粒质量8.17 g。综合认为，‘户太八号’葡萄生产中最适宜的花穗整形方式为见花前9 d掐去穗尖2 cm、再留穗尖6 cm的整穗搭配方式。
- Abstract:
- Taking the 4-year-old ‘Hutai No.8’ grapes as test materials，four different forms of floral cluster pruning treatments including removing the spikelet tip by 2 cm，then leaving spikelet tip 6 cm，leaving spikelet tip 4 cm，leaving spikelet tip 6 cm and leaving spikelet tip 8 cm at 9，6，3 days and 0 days before anthesis were performed.And the appearance quality，inner quality and color index of ‘Hutai No.8’ grape fruits under different treatments were mesured.The influence of different floral cluster pruning methods on the fruit quality of ‘Hutai No.8’ grapes was investigated，in order to screening out a floral cluster pruning method that suitable for the production of high-quality ‘Hutai No.8’ grapes.The results showed that the floral cluster pruning effect of removing the spikelet tip by 2 cm，then leaving spikelet tip 6 cm treatment was much better.The average bunch weight was 561.57 g，the single berry weight was 8.23 g，and the solid-acid ratio was 26.29.Among the different floral cluster pruning periods，the floral cluster pruning effect of 9 days before anthesis was relatively good.The average bunch weight was 595.42 g and the single berry weight was 8.17 g.It was generally believed that the most suitable floral cluster pruning method in the production of ‘Hutai No.8’ grapes was removing the spikelet tip by 2 cm，then leaving spikelet tip 6 cm at 9 days before anthesis.
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备注/Memo
第一作者简介：何莎莎（1991-），女，硕士，现主要从事果树栽培生理等研究工作。E-mail：1450134032@qq.com.责任作者：陈锦永（1972-），男，硕士，研究员，现主要从事果树栽培生理等研究工作。E-mail：chenjinyong@caas.cn.基金项目：河南省重点研发与推广专项资助项目（202102110047）；河南省大宗水果产业体系资助项目（S2014-11）；中国农业科学院科技创新工程资助项目（CAAS-XTCX20190025-4）。收稿日期：2020-09-03