[1]李利博,张 浩,等.盐胁迫对白鹤芋生理指标和叶绿素含量的影响[J].北方园艺,2018,42(15):1-6.[doi:10.11937/bfyy.20180010]
　LI Libo,ZHANG Hao,YE Jia,et al.Effects of Salt Stress on Physiological Characteristics and Chlorophyll Content of Spathiphyllum kochii[J].Northern Horticulture,2018,42(15):1-6.[doi:10.11937/bfyy.20180010]
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盐胁迫对白鹤芋生理指标和叶绿素含量的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第42卷 期数: 2018年15 页码: 1-6 栏目: 出版日期: 2018-06-15
Title:
Effects of Salt Stress on Physiological Characteristics and Chlorophyll Content of Spathiphyllum kochii
作者:
李利博1; 张 浩2;  3; 叶 嘉2;  3; 郝立华4; 张亚辉2; 郑云普4
( 1.唐山职业技术学院 农林工程系，河北 唐山 063004；2.邯郸学院 生命科学与工程学院，河北 邯郸 056005；3.河北省高校冀南太行山区资源植物应用技术研发中心，河北 邯郸 056005；4.河北工程大学 水利水电学院，河北 邯郸 056038)
Author(s):
LI Libo1 ;  ZHANG Hao2; 3;  YE Jia2; 3;  HAO Lihua4;  ZHANG Yahui2;  ZHENGYunpu4
(1.Department of Agriculture and Forestry Engineering, Tangshan Vocational and Technical College, Tangshan, Hebei 063004；2. School of Life Science and Engineering, Handan University, Handan, Hebei 056005；3. Research Center for Plant Resources Applied Technology in Jinan Mountain at University of Hebei Province, Handan, Hebei 056005；4. School of Water Conservancy and Hydropower, Hebei University of Engineering, Handan, Hebei 056038)
关键词:
白鹤芋; 盐胁迫; 过氧化物酶（POD）; 叶绿素
Keywords:
Spathiphyllum kochii; salt stress; POD; chlorophyll
DOI:
10.11937/bfyy.20180010
文献标志码:
A
摘要:
以白鹤芋为试材，采用基质栽培法，在盐胁迫条件下测定叶绿素含量、脯氨酸含量、可溶性糖含量和POD活性等生理指标，以期为深入理解盐胁迫对白鹤芋生理过程和叶绿素含量之间关系的影响机理，和提升白鹤芋的盐碱土壤种植效率提供理论依据。结果表明：不同浓度NaCl溶液对叶绿素、脯氨酸含量、可溶性糖含量和POD活性产生显著的影响（P<0.05）。叶绿素a、叶绿素a+b含量、脯氨酸含量和POD活性随着盐浓度的增加呈现先上升后下降的趋势。叶绿素b含量随着盐胁迫的加剧显著降低，而可溶性糖含量则随着盐浓度的增加显著升高。
Abstract:
he effects of salt stress on chlorophyll contents, proline content, POD and soluble sugar in Spathiphyllum kochii were investigated using substrate culture method．The results may not only important for understanding the relationships among physiological characteristics and chlorophyll content under salt stress, but also provide data and theoretical support for planting Spathiphyllum kochii on saline alkali soil. The results showed that the chlorophyll, proline content, POD and soluble sugar were substantially affected by NaCl salt stress (P<0.05). The chlorophyll a, chlorophyll a+b, proline content and POD featured a bell-shape curve with the increases of salt stress. In addition, the chlorophyll b was decreased with increasing of NaCl concentrations, while soluble sugar were substantially increased.

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备注/Memo

第一作者简介：李利博（1982-），男，硕士，讲师，研究方向为园林花卉学。E-mail：flps11354@163.com. 责任作者：郑云普（1981-），男，博士，副教授，研究方向为植物逆境生理学。E-mail：zhengyunpu_000@sina.com. 基金项目：国家自然科学基金青年资助项目(31400418)；河北省科技计划资助项目(12272502)；邯郸市科学技术研究与发展计划资助项目(1323108093-9)；河北省自然科学基金青年基金资助项目（C2014109013）；河北省高等学校科学技术研究资助项目（ZD2017302）；邯郸学院校级科研资助项目（15217，15105）。收稿日期：2018―02―05

更新日期/Last Update: 2018-06-15