ZHAO Jiaqi,GE Runxue,ZHANG Huifang,et al.Effects of Different Types of Selenium Fertilizer Application on Selenium Content Apple Fruit Quality[J].Northern Horticulture,2026,(12):54-60.[doi:10.11937/bfyy.20254446]
不同硒肥施用对苹果果实硒含量及品质的调控效果
- Title:
- Effects of Different Types of Selenium Fertilizer Application on Selenium Content Apple Fruit Quality
- 文章编号:
- 1001-0009(2026)12-0054-07
- Keywords:
- apple; selenium fertilizer; fruit quality; browning
- 分类号:
- S661.1
- 文献标志码:
- A
- 摘要:
- 以‘2001’富士苹果为试材,采用土施5种硒肥的方法,研究了不同硒肥对苹果果实硒含量及品质的影响,以期为施用硒肥提升果实品质提供参考依据。结果表明:土施不同种类硒肥均显著提高了苹果果实硒含量,以施用有机硒肥复合配方(T5)苹果中的硒含量最高,其总硒含量和有机硒含量分别为327.10、275.23 μg·kg-1DW,较CK分别提高了218.19%、335.01%;苹果果实的超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性以施用有机硒肥复合配方(T5)处理的最高,显著高于CK,该处理苹果鲜切后抗褐变效果最好,鲜切1 h和24 h的褐变指数较CK分别降低了18.14%、23.37%;5种硒肥均增加了果实的单果质量和横纵径,提高了果实的可溶性糖含量,降低了可滴定酸含量,有效改善了果实的内外在品质。以施用有机硒肥复合配方(T5)提升品质的效果最佳,其单果质量、果形指数、糖酸比较CK分别提高了15.42%、3.49%、184.78%。因此,不同硒肥的施用能有效提升苹果果实硒元素含量、激活果实抗氧化酶活性,提升果实的糖酸比。综合分析表明,有机硒肥复合配方(T5)的施用对苹果有最佳的内外在品质提升效果,是最理想的硒肥种类。
- Abstract:
- Taking ‘2001’ Fuji apples as the test materials,and applying five types of selenium fertilizers through soil application as the treatment method,the effects of different selenium fertilizers on the selenium content and quality of apple fruits were investigated,in order to provide a reference for applying selenium fertilizers to enhance fruit quality.The results showed that soil application of different types of selenium fertilizers significantly increased the selenium content in apple fruits.Among them,the selenium content in apples treated with the compound formula of organic selenium fertilizer (T5) was the highest.The total selenium content and organic selenium content were 327.10 μg·kg-1DW and 275.23 μg·kg-1DW respectively,which were 218.19% and 335.01% higher than CK respectively.The activities of SOD,POD and CAT in apple fruits were the highest when treated with the compound formula of organic selenium fertilizer (T5),significantly higher than those of CK.The anti-browning effect of apples treated with this formula was the best after fresh cutting.The browning index at 1 hour and 24 hours after fresh cutting was 18.14% and 23.37% lower than that of CK,respectively.All five types of selenium fertilizers increased the single fruit weight and longitudinal and transverse diameters of the fruits,raised the soluble sugar content of the fruits,reduced the titratable acid content,and effectively improved the internal and external quality of the fruits.The application of the compound formula of organic selenium fertilizer (T5) had the best effect on improving quality.The single fruit weight,fruit shape index and sugar-acid ratio CK increased by 15.42%,3.49% and 184.78% respectively.Therefore,the application of different selenium fertilizers could effectively increase the selenium content in apple fruits,activate the activity of antioxidant enzymes in fruits,and enhance the sugar-acid ratio of fruits.Comprehensive analysis showed that the application of the organic selenium fertilizer compound formula (T5) had the best effect on improving the internal and external quality of apples and was the most ideal type of selenium fertilizer.
参考文献/References:
[1]任旭,谢蔓莉,叶发银,等.烫漂方式对苹果脆片褐变和多酚及其抗氧化活性的影响[J].食品与发酵工业,2022,48(1):161-168.[2]KISTECHOK A,WRONA D,KRUPA T.Quality and nutritional value of ‘Chopin’ and clone ‘JB’ in relation to popular apples growing in Poland[J].Agriculture,2022,12(11):1876.[3]KAMRAN M,PARVEEN A,AHMAR S,et al.An overview of hazardous impacts of soil salinity in crops,tolerance mechanisms,and amelioration through selenium supplementation[J].International Journal of Molecular Sciences,2019,21(1):148[4]SUN Y,WANG Z,GONG P,et al.Review on the health-promoting effect of adequate selenium status[J].Frontiers in Nutrition,2023,10:1136458.[5]铁梅,刘丽,庄晓虹,等.硒蛋白和过氧化氢酶清除羟自由基作用的研究[J].食品研究与开发,2017,38(17):6-10.[6]MEHDI Y,HORNICK J L,ISTASSE L,et al.Selenium in the environment,metabolism and involvement in body functions[J].Molecules,2013,18(3):3292-3311.[7]KIELISZEK M,SERRANO SANDOVAL S N.The importance of selenium in food enrichment processes.A comprehensive review[J].Journal of Trace Elements in Medicine and Biology,2023,79:127260.[8]康宇,王国贵,明佳佳,等.十字花科作物富硒特性及营养品质研究进展[J].北方园艺,2025(17):123-131.[9]李霞,罗丽卉,夏涵,等.我国富硒农产品标准体系现状与思考[J].农产品质量与安全,2025(6):31-35,40.[10]LIU S,LIN T,WANG W,et al.Selenium deficiency in inflammatory bowel disease:A comprehensive meta-analysis[J].Heliyon,2024,10(22):e40139.[11]LIU X,WANG Y,HAN S,et al.A spatial ecological study on serum selenium and Keshan disease in Heilongjiang Province,China[J].Biological Trace Element Research,2021,199(9):3253-3261.[12]YUAN C,BU H,ZHAO J,et al.Effect of Se application on selenium accumulation and fruit quality in pear (Pyrus ussuriensis)[J].Acta Physiologiae Plantarum,2023,45(3):45.[13]王梅,牛小沛,马朝喜,等.外源硒对‘夏黑’葡萄果实硒含量与品质的影响[J].北方园艺,2025(4):68-75.[14]LI M,ZHAO Z,ZHOU J,et al.Effects of a foliar spray of selenite or selenate at different growth stages on selenium distribution and quality of blueberries[J].Journal of the Science of Food and Agriculture,2018,98(12):4700-4706.[15]宁娜,张惠敏,安姝嫔,等.外源硒对葡萄叶片活性氧代谢及果实贮藏品质的影响[J].北方园艺,2022(15):89-97.[16]PEZZAROSSA B,REMORINI D,GENTILE M L,et al.Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality[J].Journal of the Science of Food and Agriculture,2012,92(4):781-786.[17]CHENG C,LIU J,LIU J,et al.Selenium alleviates cadmium toxicity in pepper (Capsicum annuum L.) by reducing accumulation,enhancing stress resistance,and promoting growth[J].Plants,2025,14(9):1291.[18]张跃朋,李林,覃章辉,等.我国富硒蔬菜产业发展现状及建议[J].北方园艺,2024(3):137-143.[19]WANG X,ZHANG X,JIA P,et al.Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples[J].Frontiers in Plant Science,2023,14:1176936.[20]中华人民共和国卫生部标准化管理局食品安全国家标准:食品中硒的测定.[S].北京:GB/T5009.93—2017,2017.[21]曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.[22]NDIAYE C,XU S Y,WANG Z.Steam blanching effect on polyphenoloxidase,peroxidase and colour of mango (Mangifera indica L.) slices[J].Food Chemistry,2009,113(1):92-95.[23]ZHOU F,QI M,REN R,et al.Systematic comparison of the effects of exogenous inorganic selenium and organic selenium on the quality and antioxidant capacity of Pleurotus eryngii[J].Journal of the Science of Food and Agriculture,2025,105(12):6384-6391.[24]LIN Y,CAO S,WANG X,et al.Foliar application of sodium selenite affects the growth,antioxidant system,and fruit quality of strawberry[J].Frontiers in Plant Science,2024,15:1449157.[25]ZHANG Z,SU D,SHANG R,et al.Effect of exogenous selenium on selenium content,quality and antioxidant of cherry (Prunus avium ‘Mei Zao’)[J].Journal of Food Composition and Analysis,2025,148:108464.[26]APEL K,HIRT H.Reactive oxygen species:Metabolism,oxidative stress,and signal transduction[J].Annual Review of Plant Biology,2004,55:373-399.[27]谷清义,熊婷婷,王芷慧,等.硒对高温胁迫下黄瓜幼苗生长及抗氧化酶活性的影响[J].江苏农业科学,2025,53(18):102-107.[28]梁晓,卢芙萍,卢辉,等.保护酶CAT在木薯种质抗螨中的功能初步研究[J].热带作物学报,2017,38(2):343-348.[29]吴嘉煜,米楠.重金属对植物抗氧化酶影响研究进展[J].浙江农业科学,2022,63(6):1177-1181,1304.[30]杨璇,李健康,何婉洁,等.硒肥对甘薯鲜切后褐变的影响及其机理解析[J].作物学报,2026,52(2):578-589.[31]SUN X,HAN G,YE S,et al.Effects of selenium on serotonin synthesis and the glutathione redox cycle in plum leaves[J].Journal of Soil Science and Plant Nutrition,2020,20(4):2212-2221.[32]高琦,段文瀚,彭雪,等.不同富硒方式对甘薯叶蛋白抗氧化活性的影响[J].食品科学,2024,45(9):29-35.[33]CHAO W,RAO S,CHEN Q,et al.Advances in research on the involvement of selenium in regulating plant ecosystems[J].Plants,2022,11(20):2223-7747.[34]BOLDRIN P F,de FIGUEIREDO M A,YANG Y,et al.Selenium promotes sulfur accumulation and plant growth in wheat (Triticum aestivum)[J].Physiologia Plantarum,2016,158(1):80-91.[35]WEN M,WANG P,GAO W,et al.Effects of foliar spraying with different concentrations of selenium fertilizer on the development,nutrient absorption,and quality of Citrus fruits[J].HortScience,2021,56(11):1363-1367.
相似文献/References:
[1]曹慧,姜倩倩,张保仁,等.节水养根处理对苹果枝叶生长发育的影响[J].北方园艺,2013,37(04):1.
[2]王贵平,王金政,薛晓敏,等.叶面喷施甜菜碱对干旱胁迫下苹果幼树[J].北方园艺,2014,38(12):10.
WANG Gui-ping,WANG Jin-zheng,XUE Xiao-min,et al.Effect of Spraying Glycinebetaine on Physiological Responses of Apple Young Trees Under Drought Stress[J].Northern Horticulture,2014,38(12):10.
[3]李 莹,任亚梅,马学敏,等.1-MCP处理结合不同贮藏条件对苹果常温货架品质的影响[J].北方园艺,2014,38(11):137.
LI Ying,REN Ya-mei,MA Xue-min,et al.Effects of 1-MCP Treatment With Different Storage Conditions on Quality of Apple During Shelf Life at Room Temperature[J].Northern Horticulture,2014,38(12):137.
[4]党建美,胡清玉,张 瑜,等.炭疽菌叶枯病在我国苹果产区的发生分布及趋势分析[J].北方园艺,2014,38(10):177.
DANG Jian-mei,HU Qing-yu,ZHANG Yu,et al.The Occurrence Trend and Distribution of Apple Glomerella Leaf Spot in China[J].Northern Horticulture,2014,38(12):177.
[5]解贝贝,沙广利,戴洪义,等.六种无融合生殖砧木对‘嘎拉’苹果果实大小和品质的影响[J].北方园艺,2013,37(17):23.
XIE Bei-bei,SHA Guang-li,DAI Hong-yi,et al.Effect of Six No Fusion Reproductive Rootstocks on the Fruit Size and Quality of ‘Gala’ Apple[J].Northern Horticulture,2013,37(12):23.
[6]冯娟娟,刘军弟,霍学喜.世界主要落叶水果主产国生产与贸易预测分析[J].北方园艺,2014,38(04):195.
[7]吕天星,王铭,伊凯.苹果杂种实生苗叶片性状遗传趋势研究[J].北方园艺,2013,37(14):8.
LV Tian-xing,WANG Ming,YI Kai.Study on Genetic Trends of Leaf Traits in Apple Hybrid Seedling[J].Northern Horticulture,2013,37(12):8.
[8]史星雲,王立新,王亚杰,等.陕西省苹果主栽品种品质差异及相关性分析[J].北方园艺,2013,37(14):11.
SHI Xing-yun,WANG Li-xin,WANG Ya-jie,et al.Quality and Correlation Analysis of the Main Apple Cultivars in Shaanxi Province[J].Northern Horticulture,2013,37(12):11.
[9]隗晓雯,郭静,王菲,等.不同矮化砧木叶片酶活性与内源激素含量的差异[J].北方园艺,2013,37(14):16.
WEI Xiao-wen,GUO Jing,WANG Fei,et al.Difference of Enzyme Activity and the Content of Endogenous Hormones in the Leaves of Different Apple Dwarfing Rootstocks[J].Northern Horticulture,2013,37(12):16.
[10]刘 君,刁永强,陈淑英,等.伊犁河谷不同苹果品种苗木冻害调查及分析[J].北方园艺,2013,37(23):34.
LIU Jun,DIAO Yong-qiang,CHEN Shu-ying,et al.An Investigation and Analysis of Freeze Injury of Different Varieties Apple Seedlings in Ili Area[J].Northern Horticulture,2013,37(12):34.
备注/Memo
第一作者简介:赵佳奇(2001-),女,硕士研究生,研究方向为经济林栽培生理。E-mail:a1361831627@163.com.责任作者:张雪梅(1980-),女,博士,教授,现主要从事经济林栽培生理等研究工作。E-mail:zhangxuemei888@163.com.基金项目:河北省现代农业产业技术体系创新团队建设资助项目(HBCT2024150206)。收稿日期:2025-12-26