[1]宋岩,王志伟,景秋菊,等.草莓的采收、贮藏与加工技术研究进展[J].北方园艺,2025,(5):115-122.[doi:10.11937/bfyy.20242539]
　SONG Yan,WANG Zhiwei,JING Qiuju,et al.Research Progress on Harvesting，Storage and Processing Technology of Strawberry[J].Northern Horticulture,2025,(5):115-122.[doi:10.11937/bfyy.20242539]
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草莓的采收、贮藏与加工技术研究进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2025年5 页码: 115-122 栏目: 出版日期: 2025-03-15
Title:
Research Progress on Harvesting，Storage and Processing Technology of Strawberry
文章编号:
1001-0009(2025)05-0115-08
作者:
宋岩; 王志伟; 景秋菊; 解双瑜; 苏云珊; 杨瑞华
（黑龙江省农业科学院 园艺分院，黑龙江 哈尔滨 150069）
Author(s):
SONG Yan; WANG Zhiwei; JING Qiuju; XIE Shuangyu; SU Yunshan; YANG Ruihua
(Horticulture Branch，Heilongjiang Academy of Agricultural Sciences，Harbin,Heilongjiang 150069)
关键词:
草莓; 采后处理; 贮藏; 加工技术; 功能性成分; 干燥技术
Keywords:
strawberry; postharvest treatment; storage; processing technology; functional components; drying technology
分类号:
S 668.4
DOI:
10.11937/bfyy.20242539
文献标志码:
A
摘要:
草莓是蔷薇科草莓属浆果，除富含传统的营养性成分外，还含有多种多酚类植物化学物质，具有较好的医疗保健价值。然而，新鲜的草莓易腐烂且贮藏和运输性能差，同时，消费者对鲜果及加工产品的高品质需求日益增加，故需要适宜的采后处理与先进的加工技术助推产业持续发展。因此，对近年来草莓采后分级、贮藏保鲜、草莓果汁、果肉、干燥等加工技术与功能性成分提取技术的最新研究进行综述，以期为草莓的品质提升和加工技术创新提供参考依据。
Abstract:
As a berry belongs to the Rosaceae family and Fragaria genus，strawberries were rich in polyphenolic phytochemicals in addition to traditional nutritive components，which had good medical and health-care value.However，fresh strawberries were perishable and had poor storage and transportation properties.At the same time，there was an increasing consumer demand for high quality fresh fruit and processed products，which required appropriate post-harvest treatment and advanced processing technologies to promote the sustainable development of the industry.Therefore，the newest research on strawberry post-harvest grading，storage and preservation，strawberry juice，pulp，drying and other processing technologies and functional ingredient extraction technologies in recent years were summarized，in order to provide references for strawberry quality enhancement and processing technology innovation.

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备注/Memo

第一作者简介：宋岩（1996-），女，硕士，研究实习员，现主要从事寒地果蔬精深加工等研究工作。E-mail：songyan2018@foxmail.com.责任作者：王志伟(1981-)，男，硕士，副研究员，现主要从事果蔬加工等研究工作。E-mail：542512358@qq.com.基金项目：国家重点研发计划资助项目（2022YFD1600505）。收稿日期：2024-06-17

更新日期/Last Update: 2025-03-14