[1]张小琴,梁思慧,罗金龙,等.不同茶树品种γ-氨基丁酸(GABA)富集差异分析[J].北方园艺,2024,(21):70-75.[doi:10.11937/bfyy.20241529]
 ZHANG Xiaoqin,LIANG Sihui,LUO Jinlong,et al.Differential Analysis of γ-Aminobutyric Acid (GABA) Enrichment in Different Tea Varieties[J].Northern Horticulture,2024,(21):70-75.[doi:10.11937/bfyy.20241529]
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不同茶树品种γ-氨基丁酸(GABA)富集差异分析

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[1]周俊萍,徐玉娟,温靖,等.γ-氨基丁酸(GABA)的研究进展[J].食品工业科技,2024,45(5):393-401.[2]蔡宇博,梁运江,张泊莹,等.γ-氨基丁酸(GABA)对盐胁迫下文冠果生理特性的影响[J].北方园艺,2022(19):53-60.[3]DAI W,XIE D,LIN Z,et al.A nontargeted and targeted metabolomics study on the dynamic changes in metabolite levels during the anaerobic treatment of γ-aminobutyric acid (GABA) tea[J].LWT,2020,126:109313.[4]LI R,LI Z,LENG P,et al.Transcriptome sequencing reveals terpene biosynthesis pathway genes accounting for volatile terpene of tree peony[J].Planta,2021,254(4):67.[5]杨高中,彭群华,张悦,等.厌氧处理对不同类型茶叶的氨基酸组成及生物活性的影响[J].茶叶科学,2022,42(2):222-232.[6]沈强,许凡凡,张小琴,等.真空厌氧间歇技术富集福鼎大白茶茶鲜叶GABA的参数优化[J].食品工业科技,2018,39(11):156-160.[7]CHEN Q,ZHANG Y,TAO M,et al.Comparative metabolic responses and adaptive strategies of tea leaves (Camellia sinensis) to N2 and CO2 anaerobic treatment by a nontargeted metabolomics approach[J].Journal of Agricultural and Food Chemistry,2018,66(36):9565-9572.[8]YU Z,YANG Z.Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function[J].Critical Reviews in Food Science and Nutrition,2020,60(5):844-858.[9]吴婷,李沅达,邓秀娟,等.萎凋方式对γ-氨基丁酸白茶香气成分的影响[J].食品安全质量检测学报,2022,13(13):4344-4351.[10]黄涛,郜秋艳,李美凤,等.喷施谷氨酸钠对茶叶γ-氨基丁酸含量及品质成分的影响[J].食品科技,2023,48(9):65-73.[11]王芳,陈百文.高γ-氨基丁酸岩茶加工工艺研究[J].茶叶通讯,2019,46(1):32-37.[12]黄亚辉.茶树种质间谷氨酸脱羧酶活性差异及γ-氨基丁酸茶的研究[D].长沙:中南林业科技大学,2010.[13]吴琴燕,陈露,张文文,等.脱氧剂厌氧处理对茶鲜叶γ-氨基丁酸富集的影响[J].中国食品学报,2018,18(9):203-209.[14]邵文韵.提高茶叶γ-氨基丁酸含量的方法优化及其在速溶茶产品开发中的应用[D].杭州:浙江大学,2014.[15]张金玉,李美凤,郜秋艳,等.不同厌氧时间对绿茶和红茶加工品质的影响[J].茶叶学报,2021,62(2):78-84.[16]许佳聪.富集γ-氨基丁酸的冷泡型绿茶加工工艺及品质形成研究[D].成都:四川农业大学,2022.

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备注/Memo

第一作者简介:张小琴(1986-),女,硕士,副研究员,现主要从事茶树栽培育种、茶资源利用与创新等研究工作。E-mail:bandnab@163.com.责任作者:沈强(1981-),男,硕士,研究员,现主要从事茶资源综合开发利用、茶叶加工与机械等研究工作。E-mail:shenqiang_gzu@163.com.基金项目:贵州省科学技术基金资助项目(黔科合基础-ZK[2021]一般154);国家自然科学基金资助项目(32160729);贵州省科技支撑资助项目(黔科合支撑[2020]1Y004号)。收稿日期:2022-04-10

更新日期/Last Update: 2024-11-21